A LOVE FOR FOOD TURNED INTO SOMETHING MORE

As the name suggests Two Sisters Catering is owned and operated by two sisters, Megan Parker and Sarah Willis.

With a long family history in catering companies, restaurants, and hotels, the sisters have been involved in the hospitality industry from an early age; feeding people and entertaining is in their blood. An opportunity arose for the women to pursue their own catering company in 2004; Two Sisters Catering.

THEIR PHILOSOPHY BECAME A REALITY

Upon entering into their business, both Megan and Sarah agreed that first and foremost came fresh great-tasting food, love and passion for what they do, and knowledgeable, personalised service; these values became the cornerstone of their business.

The sisters insisted that these attributes were reflected through their attentive and friendly staff; highly valued team members who have grown to be an extension of the Two Sisters’ family.

These priorities combined with hard work, professionalism, and determination have helped see the sisters succeed in building a business, and name, synonymous with delicious food, good times, and great service, in Bendigo and the surrounding regions; providing catered events talked about and remembered, for years to come.

DISCOVERY LEAD TO GREATER THINGS

From weddings and intimate events to corporate functions, conferences, and internationally acclaimed events (Australian Sheep and Wool Show, Bendigo International Madison), the sisters continue to excel at what they do best; crafting dishes made with the same love and dedication from their very first day as an established catering service.

Discover why so many clients return to Two Sisters Catering for their catered events, making them their first (and often only) choice, time and time again; see why customers continue to hold the sisters and company, in such high regard.